VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Section of your Acetic Acid could be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a broad open wine lying all around for two months and Acetobacter will find it immediately and cha